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Benefits of Kifer
(Also known as Kefir)

• Has a positive influence on the heart and blood, heals circulatory conditions.
• Heals various eczema, skin disorders and cures of acne.
• Heals the kidneys, the urinary tract and protects prostate.
• Has a positive influence on cholesterol, osteoporosis and rheumatism.
• Supports enzymes production and heals the pancreas.
• Improves the liver and gallbladder, regulates bile production, and positively influences hepatitis.
• Regulates metabolism, digestion and heals diseases of the colon.
• Heals colitis, diarrhea, catarrh, reflux, leaky gut syndrome, candidasis and more.
• Rebalance the intestinal flora and stomach acid, heals duodenum and cures ulcers.
• Produces its own antibiotics, eliminates unfriendly bacteria, cures internal and external inflammations.
• Eliminates lactose intolerance by providing full digestibility of milk based products.
• Produces own anti-cancer compounds, prevents metastasis.
• Slows the aging process, smoothes and improves skin, hair and muscle tonus.
• Reduces anxiety, depression, increases energy and feeling of wellbeing.
• Produces all necessary vitamins and beneficial bacteria needed for a healthy daily life.

CONSUMING KIFER

A small glass, 3/4 to 1 cup daily, preferably after the evening meal, is a common prevention drink. Kifer is not only special nourishment, but also a special medication. If Kifer drinking is intended for treating serious diseases, it is advisable to change diet to living foods, then detoxify and cleanse the body, liver, kidneys and bowels. This greatly increases its effect.

Kifer Grains

For Candida overgrowth or general disorders of the colon, take 1 cup first thing on the morning and 1 cup one hour after supper for 3 days, then for 3 days take no Kifer. Apply this on and off regime for 3-4 weeks. If no relief was obtained, you may gradually double dosage and continue for 3 months or more.

When chronically ill with a serious disease, again, the same regime applies. Start with 1 cup first thing in the morning and 1 cup one hour after supper. Within a week, gradually increase to 2 cups & 2 cups per day. At this time you may experience body rash or shingles, however, gradually increase to 3 cups & 3 cups per day and continue for at least 6 months. If wasting continues, gradually increase to 4 cups & 4 cups per day for 20 days then do not drink Kifer for 10 days.  Then drink 20 days. Apply this potent on/off regime for the next months.

Living foods and thickened Kifer can be made in to as bread or dessert. Their verified life span in a full physical and mental acuity, lies between 110 – 140 years (the last is not a rare occurrence), they have no cavities, they are free of diabetes, prostate, tuberculosis,   digestive    disorders,       cancers   and      other common diseases of our highly evolved society. Clearly, prevention and living food is the best thing for health and longevity.

For More Info and Links on Kifer and its Origins chek out this Kifer Page